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01/02/2008

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Great recipe and cooking lesson with a holy twist. I've heard that it's best to fry the Okra a bit to get rid of the stringy glue that sometimes shows up.

We'll have a great time making gumbo for our KU Canterbury House gang!

Goodness, gracious, GREAT bowls of gumbo!

Looking forward to watching the Chef at work.

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Father Ron

  • Pogue

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